HiPP Dutch Organic Goat Milk Formula: Ultimate Guide

The key to good health throughout a baby's life starts from day one. For bottle fed babies that means that only the best ingredients should be included in their formula.

HiPP infant company understands how essential it is to provide all families with a pure, wholesome baby formula. Produced with the highest-quality standards and the widest selection in the industry, HiPP has a perfect formula to fit every developmental and digestive need.

Understanding that there are unique needs for the most sensitive little ones, HiPP now introduces a European formula with a protein that is naturally gentle and easier to digest, GOS / Prebiotics for further support and of course, organically sourced ingredients to make sure your baby only gets the best from farm to bottle.

Naturally easy to digest, goat milk is an ideal protein base for baby formula. Like cow milk, goat milk must also be adapted and fortified to meet the specific nutritional needs of little ones.

Goat milk is highly nutritious and a reliable source of several macro-and micronutrients with proteins that are naturally easy on the immature digestive system. Goat milk-based formulas are gentle enough for even the most sensitive systems.

Goat’s milk shares many of the same basic elements you will find in cow’s milk but with some distinct differences and benefits.

Both goat and cow milk offer myriad nutrition benefits, but goat milk is proven to be easier on sensitive digestive systems.

The trouble-free digestibility of goat milk formula is largely due to the smaller levels of micro-proteins than those found in cow milk. Specifically, goat milk does not have the A1 beta-casein proteins which is the main cause of discomfort, inflammation, and tummy troubles.

In little ones that show signs of being lactose intolerant or having a milk sensitivity, the larger milk protein is often the culprit.

The fat molecules and proteins are also smaller, softer, and form a looser curd which makes it easier for your infant to process.

A three-year study published in the British Journal of Nutrition has found goat's milk infant formula has similar properties to breast milk and effects on gut health and inhibits harmful bacteria in infants.

The research is the first to identify that oligosaccharides in goat's milk formula are similar to those found in breast milk.

Oligosaccharides are a type of carbohydrate abundant in breast milk that establish and maintain healthy gut microflora, immune development, and protection in immature guts.

Goat's milk has six times more oligosaccharides than cow's milk, making goat milk the closest to human milk.

Oligosaccharides in goat milk are important because they were found to significantly enhance the growth of bifidobacteria and lactobacilli and reduce the adhesion of E. coli in infant guts.

Goat milk is naturally an excellent source of calcium, magnesium, riboflavin, and potassium. Additionally, goat milk contains the precursor to vitamin A in the milk fat which allows it to be readily bioavailable.

Goat milk is also higher in taurine, a free amino acid, which is especially important in promoting the healthy growth of your infant’s brain, eyes, heart, and muscles.

Goat milk contains selenium, similar to what is found in human breast milk. This essential trace mineral is important in many body processes, but especially in the development of the immune system.

Goat milk is more sustainable and has a lower environmental impact than cow’s milk.

Environmental benefits of goat production include keeping wildlife corridors open, preventing the spread of noxious weeds, and promoting the growth of local vegetative species through moderate grazing.

Goats are also more water-efficient than large ruminants such as cattle, and they require one third the amount of land and food than cows do as well.

Goat milk formula is the perfect alternative for children with symptoms associated with cow milk sensitivity.

With a casein composition that leads to a smaller, softer, and looser curd in the tummy, and superior digestibility, HiPP Dutch Goat milk formula is naturally easy to absorb and less allergenic.

Infants find relief from many common elements that can be found with cow’s milk-based formulas.

Less allergenic and more digestible, goat milk formulas are perfect for all infants, even the most sensitive little ones.

HiPP infant company was founded in 1899 by Joseph HiPP, a baker who was looking for a breastfeeding alternative for his twins when his wife, Maria Oster, had trouble providing mother’s milk.

Mr. HiPP’s rusk flour infant formula took off in the small German town and soon would grow outside of this area, laying the foundation for the world-wide company it is now.

As the word of HiPP nutrition spread, Joseph HiPP made the wise decision that all formula sources would be from natural soils without the use of chemicals.

By 1970, the rusk flour infant formula was available all over the German market. As the HiPP brand grew even larger and the family business was established, the company’s priorities were reinforced-—to produce healthy, tasty, baby formula from safe ingredients.

Today, HiPP continues as a family-owned company and is dedicated to 100% organic quality with the introduction of their goat milk-based formulas.

Each HiPP Dutch Goat milk formula stage is designed under the strictest European Organic Regulations and often go above and beyond these directives to further ensure your infant only gets the best.

HiPP Dutch Goat milk baby formulas only contain pure, clean, organic nutrition.

Starting from the first day HiPP Dutch Goat milk formula is gentle nutrition to immature digestive systems.

All three stages are made without starch or maltodextrin and all three have the perfect balance of protein carbohydrates and nutrients to support your little one until your toddler is ready to wean to a full solid food diet.

HiPP Dutch Goat milk formulas have not only nutritional and immunity advantages for infants that closely mimic human breast milk, but also digestive support with prebiotics called oligosaccharides and natural A2 milk proteins which all work together to promote healthy gut, bodily growth, and cognitive development.