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Spelt is a traditional grain dating back seven thousand years. It is naturally high insoluble nutritional fiber and therefore has stool softening properties. Compared to wheat, Spelt is also greater in the B-complex nutritional vitamins and both simple and complex carbohydrates. Spelt contains significantly more healthy proteins. Due to the nature of this grain, people who are gluten intolerant can include spelt-based food products within their diet.
The delicious Holle Organic Spelt Porridge has multiple uses - it can be used as a milk porridge, dairy free porridge (just add water) or with any infant formula. It is easy for your baby to digest and is milk and sugar-free. Well suited for use from aged 4 months plus.
• No ingredients made from gene technology, guaranteed
• No salt, added aromas, colors, or preservatives
• Gluten free, unsweetened, no added sugar
• Stool softening, easily digestible
Organic cereal porridge for infants after 4th month’s
Demeter spelled Whole Meal flour*, Thiamin (Vitaminized according to law)
*from biodynamic agriculture
carbohydrates, fiber, egg white’s, salt, sodium, thiamin
1naturally contains sugar
2 one pack gives about 10 servings of half-milk-mush according to the recipe
The different preparation variants have different nutritional contents per serving.