Compared to cow's milk, goat’s milk naturally contains higher levels of important vitamins and minerals.
Goat’s milk is high in calcium. The level of calcium in goat’s milk is provided by tryptophan. Tryptophan is an amino acid needed for normal growth in infants, and for the production and maintenance of the body's proteins, muscles, enzymes, and neurotransmitters. It is an essential amino acid.
Vitamin C is considered an antioxidant, important for healing wounds and the absorption of iron.
Rich in Vitamin A benefits your baby's body in a variety of ways. Vitamin A reinforces the immune system and acts as an antioxidant fighting off cell damage. This nutritional necessity supports healthy vision and development of healthy skin and bones.
A crucial mineral in our diet, it is responsible for more than 300 biochemical reactions in the body. Amongst the numerous biochemical reactions magnesium is responsible for, this mineral ensures the proper functioning of the immune system, keeps the heart rhythm steady, and regulates blood glucose levels.
Goat’s milk is a better source of potassium than cow’s milk. Potassium is the primary electrolyte used for maintaining fluid balance inside your little one’s cells, and is essential to nerve transmission and muscle contraction.